Tracies Easy Italian Sausage and Pasta Recipe

  • 2 tablespoons olive oil
  • 2 pounds Italian sausage, casings removed and meat crumbled
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 28 ounces crushed tomatoes
  • 1/2 cup cream
  • Handful basil leaves, finely torn
  • 1/2 cup frozen peas
  • Salt and fresh ground pepper to taste
  • 1 pound penne pasta, cooked al dente
  • Grated parmesan cheese, optional
  • Heat skillet over medium heat and add oil. Add garlic and cook until tender.
  • Add crumbled sausage and cook until done. Add broth to pan and scrape off brown bits on pan.
  • Add the cream, tomatoes, basil leaves, salt, and pepper. Cook on low heat for about an hour.
  • Meanwhile prepare a pasta pot with water. Bring to boil and add pasta.
  • Cook until al dente.
  • When the soup is finished pour over the drained pasta. If desired sprinkle with cheese.
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