Bourbon Street Breakfast Bake Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 pound Premio Tomato, Garlic and Rosemary Sausage, thawed, removed from casings
1/2 cup chopped red onions
1/4 cup chopped green bell peppers
1/3 cup thinly sliced Green Onions
1/3 cup Dry White Wine (or Chicken Broth)
8 cups 1-inch cubed day-old bread (Jalapeno Cheese, French)
2 1/2 cups milk
1/4 cup melted unsalted butter
8 large eggs, beaten with a fork
1/2 pound grated pepper-jack (or other) cheese
1/2 pound shredded monterey jack cheese (or other)
3/4 teaspoon salt
freshly ground black pepper and cayenne pepper, to taste
3/4 cup sour cream
1/2 cup shredded parmesan-romano cheese
Heat oven to 325 Degrees F.
Heat a skillet over medium-high heat and sautÃ© sausage until golden brown, and the fat is rendered, about 5 minutes.
Add the onions and peppers and cook until soft, about 3 minutes, stirring frequently.
Add the wine (or broth) and reduce slightly, stirring over high heat for about 1 minutes. Remove from heat.
Put the bread in a large mixing bowl.
Add the milk and cream and mix well.
Let sit 5 minutes.
Pour the melted butter into a 9x13-inch baking pan, and coat the bottom and sides evenly.
Pour any extra butter into the bread mixture.
Mix the sausage and bread mixtures and add the eggs grated jack and monterey cheeses, salt and peppers.
Quickly fold together.
Cover with foil and bake 1 hour.
Uncover and bake 15 minutes.
Remove the casserole from the oven and increase heat to 375 Degrees F.
Spread the sour cream evenly over the top and cover with the Parmesan-Romano cheeses.
Bake uncovered for 10-15 minutes or until casserole is lightly browned on top.
Early Rise Breakfast Bake
Breakfast Bake Pizza
Ham and Egg Breakfast Bake
(4 ounces) shredded Cheddar cheese
chopped red bell pepper
finely chopped leftover Cook'sÃ‚Â® Bone
More Similar Recipes
Bourbon Street Breakfast Bake Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com