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Spicy Pork Pot Stickers with Sauce Recipe
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SERVINGS
5
Ingredients
1 pound Premio Sweet Italian Sausage Meat
3 cloves crushed garlic
3 minced scallions
1 teaspoon salt
1 teaspoon black pepper
3 teaspoons soy sauce
1 egg well beaten
1/4 cup Panko crumbs
20 wonton wraps
1 cup water to glue the pot stickers
1 cup canola oil to fry the pot stickers
SAUCE:
1 apricot jam
2 soy sauce
2 scallions
1 crushed garlic
Directions
In a bowl add sausage meat, garlic, scallions, salt, black pepper, soy sauce, egg, and Panko crumbs. Mix well and set aside.
Open up your wonton skins and fill about 1 tsp in each one.
Close by wetting the edges and fold. Make sure the edges are sealed.
Heat oil to med/hi heat. Fry about 1 minute on each side.
Drain on paper bag or paper towels.
Serve with the sauce.
SAUCE:
Mix these together and serve with pot stickers.
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