Ultimate Sausage Nachos Recipe
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16 ounces refried beans
2 cups chunky salsa, mild or medium, divided
1 pound Premio Hot Italian Sausage
3/4 cup water
1 package taco seasoning
5 cups blue corn tortilla chips
1 1/2 cups shredded Mexican 4-Cheese blend
1/2 cup sour cream
1/2 cup prepared guacamole
1/3 cup sliced jalapeno peppers
1/3 cup sliced black pitted olives
1/4 cup sliced green onions
In a saucepan, mix together refried beans and 1/2 C. salsa. Heat bean mixture over medium heat until heated through.
Remove casings from sausage and brown sausage in medium skillet over medium-high heat until browned, stirring to separate meat.
Pour off fat. Add water and taco seasoning. Heat to a boil. Cook over low heat 5 min., stirring occasionally.
Place chips on large microwave-safe platter. Layer beans, sausage mixture, remaining 1 1/2 C. salsa, and cheese over chips.
Microwave on HIGH for several minutes or until cheese is melted, rotating plate every minute.
Top with suggested toppings as desired.
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