Caesar Salad Recipe
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Served with warm crusty bread, this salad makes a great summer meal. Or serve it next to your favorite pasta dish. Don't be scared of the anchovies they add an amazing salty flavor.
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6 cloves garlic - minced, divided
3/4 cup mayonnaise
3 anchovy filets - minced
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice
6 tablespoons parmesan cheese - divided
salt and pepper
4 cups sour dough bread - cubed
1/4 cup unsalted butter - melted
6 cups romaine lettuce - torn into bite-sized pieces
Preheat oven to 400 degrees F.
For dressing, combine 3 cloves of minced garlic, mayonnaise, anchovies, Worcestershire sauce, mustard, lemon juice and 2 tablespoons of the Parmesan cheese.
Season to taste with salt and black pepper. Refrigerate until ready to use.
On a large baking sheet, place bread cubes. Drizzle with melted butter. Add remaining 3 cloves of minced garlic and season with salt and pepper. Stir to coat bread cubes evenly. Bake until golden brown, 10-12 minutes, stirring frequently.
Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
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