Caesar Salad Recipe

Served with warm crusty bread, this salad makes a great summer meal. Or serve it next to your favorite pasta dish. Don't be scared of the anchovies they add an amazing salty flavor.
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SERVINGS
6
Ingredients
  • 6 cloves garlic - minced, divided
  • 3/4 cup mayonnaise
  • 3 anchovy filets - minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 6 tablespoons parmesan cheese - divided
  • salt and pepper
  • 4 cups sour dough bread - cubed
  • 1/4 cup unsalted butter - melted
  • 6 cups romaine lettuce - torn into bite-sized pieces
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Preheat oven to 400 degrees F.
  • For dressing, combine 3 cloves of minced garlic, mayonnaise, anchovies, Worcestershire sauce, mustard, lemon juice and 2 tablespoons of the Parmesan cheese.
  • Season to taste with salt and black pepper. Refrigerate until ready to use.
  • On a large baking sheet, place bread cubes. Drizzle with melted butter. Add remaining 3 cloves of minced garlic and season with salt and pepper. Stir to coat bread cubes evenly. Bake until golden brown, 10-12 minutes, stirring frequently.
  • Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
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