CREAM PUFF PIE Recipe

Ingredients
  • Pastry
  • 2 cups sifted flour
  • 2 teaspoons sugar
  • 1 teaspoon Salt
  • 1 cup shortening
  • 4 tablespoons ice water
  • Filling
  • 5 egg yolks
  • 1/3 cup sugar
  • 2 tablespoons grated lemon rind
  • 1 cup sour cream
  • 1/4 cup flour
  • 5 egg whites
  • Topping
  • 1 tablespoon Butter, melted
  • 1 teaspoon sugar
Directions
Make the Pie Crust: Sift the first 3 ingredient together. Cut the shortening into the flour until the mixture looks like rice kernels. Sprinkle water all over and toss with a fork until mixture is evenly dampened. Press into 2 balls, then roll out on a floured surface. Prepare the Filling: Beat egg yolks and sugar together. Blend in everything else but the egg whites. Whip the egg whites until stiff, then fold into the egg yolk mixture. Line a 9 inch pie pan with the bottom crust. Spoon filling mixture into unbaked pie crust and cover with the top pie crust. Pinch edges together. Bake in 350° oven for 30 to 40 minutes. While still warm, brush crust with melted butter and sprinkle with sugar.
Similar Recipes
Heavenly Chocolate Cream Pie
graham cracker crust
instant chocolate pudding mix
instant vanilla pudding mix
milk
vanilla frozen yogurt
Cream Puff Dessert Drizzled with Chocolate
boxes instant vanilla pudding
butter
chocolate syrup
Cool Whip
cream cheese
Double Banana Cream Pie
McCormick® Imitation Banana Extract
(4
bananas
milk
prepared graham cracker crust
Advertisement

CREAM PUFF PIE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com