Baked French Toast with Praline Topping Recipe
Create a holiday tradition with this make-ahead breakfast. This recipe can be made the night before and baked up without any hassle or mess. Don't skip the praline topping!
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1 french or Italian bread loaf
2 cups half & half
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
For Praline Topping:
1 cup butter - softened
1 cup brown sugar
1 cup pecans - finely chopped
2 tablespoons light corn syrup
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
:9x13 baking dish
Generously butter a 9x13 baking dish.
Slice French bread into 20 slices, 1-inch each. Arrange slices in a prepared pan in 2 rows, overlapping the slices.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees.
For praline topping, Combine all ingredients in a medium bowl and blend well.
Spread topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup, if desired.
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Baked French Toast with Praline Topping Recipe Reviews
baked french toast with praline topping
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"I doubled and put in a large lasagna pan. At first I thought the bottom wasn't done due to looking a little eggy but after tasting it realized it was done and just deliciously custardy. All my guests enjoyed, even the kids liked the pecan topping."
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