Sweet Corn - Freezing Recipe

You'll never buy the frozen corn again after making and tasting this corn! It is amazing! Just like fresh sweet corn right off the cob.
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Ingredients
  • 24 cups sweet corn, uncooked
  • 2 cups milk (1 or 2%)
  • 1 cup real butter
  • 2/3 cup sugar
  • 1 1/2 tablespoons canning salt
Container:Large roaster
Directions
COOK
1 hr
  • Combine all ingredients in large roaster.
  • Bake 350 degrees F. for 1 hour, stirring every 15 minutes.
  • Cool completely, place in freezer bags, and freeze.
  • You can half the recipe and microwave on high for 20 minutes, stirring half way through.
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Sweet Corn - Freezing Recipe Reviews

sweet corn

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"This is a must-have for Thanksgiving. The grand kids can whip out half the batch just in that one meal. It's worth the effort in the summer to enjoy that tasty sweet corn all winter long."
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