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Dill Dandies Recipe
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Ingredients
Ccucumbers
Fresh dill
Garlic cloves
Hot chili peppers
Alum
2 cups cider vinegar
1/2 cup canning salt
6 cups water
Directions
Wash and cover cucumbers with cold water and let set overnight.
Pack cucumbers in quart jars. Add 2 heads dill, one clove garlic, 2 hot peppers and 1/8 teaspoon alum to each jar.
Combine vinegar, salt and water and bring to a boil. Pour hot solution over cucumbers and seal jars immediately.
Turn jars upside down to seal or put in hot water bath for 5 minutes.
Best to wash lids and keep in hot water before putting on jars. This softens the rubber rings and seals better.
Store for 6 weeks before using.
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