FROZEN CHOCOLATE COVERED BANANAS Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 ripe medium bananas
4 wooden sticks
1/2 cup granola cereal without raisins
1/3 cup hot fudge topping, at room temperature
Line baking sheet with waxed paper; set aside. Peel bananas; cut each in half crosswise. Insert wooden stick into center of cut end of each banana about 1 1/2 inches into banana half. Place on prepared baking sheet; freeze until firm, at least 2 hours. Place granola in large resealable food storage bag; crush slightly using rolling pin or meat mallet. Transfer granola to shallow plate. Place hot fudge in shallow dish. Working with 1 banana at a time, place frozen banana in hot fudge topping; turn banana and spread topping evenly onto banana with small rubber scraper. Immediately place banana on plate with granola; turn to coat lightly. Return to baking sheet in freezer. Repeat with remaining bananas. Freeze until hot fudge topping is very firm, at least 2 hours. Place on small plate; let stand 5 minutes before serving. Makes 4 servings.
Easy Chocolate Covered Strawberries
Chocolate Covered Raspberries
dried apricot halves
More Similar Recipes
FROZEN CHOCOLATE COVERED BANANAS Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com