MEXICAN WEDDING CAKES 9 Recipe

Ingredients
  • 1 cup soft butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups flour, sifted
  • 1/4 teaspoon salt
  • 3/4 cup walnuts or pecans
Directions
Combine all ingredients in medium bowl. Knead together until dough forms one ball. Wrap in plastic and chill for 30 minutes. Roll dough into 1 inch balls and place on ungreased cookie sheet. Bake at 400 for 10-12 minutes, or just until set. Do not overbake! Remove from oven, allow to cool for 3 minutes, and then roll warm cookies in powdered sugar. They keep well in plastic for several days and also freeze well.
Similar Recipes
Mexican Wedding Cakes
Additional powdered sugar
butter
finely chopped pecans
flour
powdered sugar
Pfeffernuesse
McCormick® Black Pepper
McCormick® Cinnamon
McCormick® Cloves
McCormick® Nutmeg
McCormick® Pure Anise Extract
Lemon Coconut Snowballs
COATING
coconut extract
flour
lemon zest
powdered sugar
Advertisement

MEXICAN WEDDING CAKES 9 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com