Halloween Finger Cookies Recipe

  • 1 cup butter, no substitutions
  • 1 cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 2 3/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon Salt
  • 1 tube red decorating gel
  • Sliced almonds
Cream butter and sugar. Beat in eggs and extracts. Combine the flour, baking powder and salt, then gradually add to the creamed mixture. Divide dough into fourths and refrigerate for 30 minutes. Roll dough into 1-inch balls. Shape into 3-inch fingers. Using the flat tip of a table knife, make an indention on one end for the fingernail, then 3 slashes in the middle for the knuckle. Bake in a 325° oven for 20-25 minutes. After cooled, squirt a little red gel on fingernail toward the knuckle. Place an almond slice on gel with the pointed end out.
Similar Recipes
Halloween Party Toe Jam Dip
- 1/3 cup tiny pieces cut from marshmallows
Gnarly Fingers Halloween Candy
-3 tablespoon
-40 whole almonds
Blue and yellow plus red and/or black food coloring
Halloween Party Dough Toes
egg white
roll refrigerated breadstick dough

Halloween Finger Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com