Hearty Sloppy Joes Recipe
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A little beer goes a long way with these rich and hearty sloppy joes.
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1 tablespoon olive oil
1 onion, finely chopped
1/2 cup celery, finely chopped
1/2 green pepper, finely chopped
1 garlic, peeled and minced
2 pounds ground beef
1 cup beer
1/4 cup Worcestershire sauce
1/2 cup ketchup
2 teaspoons Dijon mustard
4 teaspoons white vinegar
1/2 teaspoon hot sauce, more if desired
In a large skillet on medium-high heat, heat olive oil and sauté onions for about 3 minutes.
Add celery and green pepper; continue sautéing until vegetables are soft and taking on color.
Add garlic and sauté for 30 seconds.
Remove vegetables and set aside.
Add beef to pan, breaking it up with a fork until meat is crumbled. Cook until meat is cooked through and no pink remains.
Add vegetables, beer, Worcestershire sauce, ketchup, mustard, vinegar, and hot pepper sauce.
Stir, reduce heat and simmer for a few minutes until flavors are blended and liquid is slightly reduced.
Season with salt and pepper to a desired taste; serve on rolls as open or closed sandwiches.
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