Loading

Peanut Butter Fudge 127 Recipe

Ingredients
  • 4 cups white sugar
  • 1 tablespoon light Karo syrup
  • 1 cup Brown Sugar
  • 1 cup peanut butter
  • 1 stick butter
  • 8 marshmallows (large)
Directions
Boil sugar, syrup and brown sugar until a firm ball forms in cold water or 252° on candy thermometer.

Remove from heat; add peanut butter, butter and marshmallows. Then beat by hand until it looses its gloss. Pour into a 9x13 greased pan. This turns out better cooked in a heavy pan.

Similar Recipes
French Vanilla Fudge with Almonds
McCormick® French Vanilla Blend
confectioners' sugar
Whole almonds
chopped toasted almonds
white baking chocolate
Larabar Fudge Babies
cocoa
walnuts
pitted dates
vanilla
Homemade Fudge
coconut
vanilla extract
sweetened condensed milk
semi
Loading

Peanut Butter Fudge 127 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com