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Beer Balls Recipe
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Ingredients
Meatballs -brown and season to your taste.
1 cup beer
1 cup ketchup
4 tablespoons sugar
4 tablespoons vinegar
Directions
COOK
45
mins
In a saucepan, combine the Beer, Ketchup, brown sugar, and vinegar; bring to a boil.
Pour boiled mixture over meatballs.
Bake at 350 degrees F. for 45 min or slow cook in crock pot.
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