Butterscotch Cookies 10 Recipe

Ingredients
  • 2 1/4 cups all purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon Salt
  • 1 cup buttered flavored Crisco
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 Eggs
  • 1 package butterscotch chips (12 oz pkg)
  • 1 cup chopped nuts (optional)
Directions
Preheat oven 375°. In small bowl, combine flour, baking soda, and salt. Set aside. Use mixer to combine Crisco, sugar, brown sugar, and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chips and nuts. Drop into tsp-sized balls (or larger) onto greased cookie sheets. Cook 8-10 minutes. Makes 100 cookies.
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