Enchiladas Recipe

  • 2 pounds Hamburger
  • 1 onion (diced)
  • refried beans
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 can enchilada sauce
  • 1 package flour tortilla shells, medium size
  • Velveeta Cheese
  • shredded Cheddar cheese
Container:9 x 13 baking pan
1 hr
  • Brown hamburger and onion, drain.
  • Add refried beans.
  • Combine Tomato Soup, Cream of Mushroom Soup and Enchilada sauce in a bowl.
  • Spray 9 X 13 pan with cooking spray. Spoon in just enough sauce mixture to cover the bottom of the pan.
  • Lay out a shell. Place about 2 heaping tablespoons of the meat mixture in the center of each shell.
  • Place a slice of Velveeta cheese (split in half) on top of the mixture.
  • Roll up the shell and place in the 9 X 13 pan.
  • Pour the remaining sauce mixture evenly over the top of the enchiladas. Sprinkle with grated cheddar cheese.
  • Bake uncovered at 350 degrees until cheese starts to brown. (About 30 - 45 minutes).
  • Remove from oven, let sit for 15 minutes.
Tip: Make ahead of time or make a double batch and refrigerate and/or freeze for another day. Then just bake when you are ready.
Similar Recipes
Leftover Turkey Enchiladas
chili powder
cream of celery soup
sour cream
(4 oz.) chopped green chiles
Simple Beef Enchiladas
cheddar cheese
enchilada sauce
flour tortillas
ground beef
Quick Chicken Enchiladas
chicken breasts
cream of chicken soup
cream of mushroom soup
Enchilada sauce
evaporated milk

Enchiladas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com