Search
Advanced Search
Cheese Potatoes Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Rate & Review
Ingredients
1/2 pound Velveeta®
1 pint half and half
1 stick butter
1 package shredded cheddar cheese
1 package shredded hash browns
chives
Container
:9- x 13-inch baking dish
Directions
COOK
1
hr
In a saucepan on the stovetop, melt together the Velveeta®, half and half, butter, and half of the package of shredded cheese.
Place the hash browns in a 9x13-inch baking dish.
Pour the cheese mixture over the hash browns.
Sprinkle the rest of the shredded cheese over the mixture; then sprinkle on the chives.
Bake at 350ºF for 1 hour.
Similar Recipes
Perfect Cheesy Potatoes
butter
cream of mushroom
frozen
shredded cheddar cheese
Yummy Potatoes
- 1/3 cup crushed cornflakes
butter
butter
cheese
chopped green onions
Cheesy Potluck Potatoes
butter
cream of chicken soup
onion
pepper
potatoes
More Similar Recipes
Advertisement
Cheese Potatoes Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
Advertisement
Full Site |
Contact Us |
Terms of Use
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com