Home
Search
Recipes and Cooking Tips
Grocery List
My Recipe Box
Search
Advanced Search

Buffet Potatoes Recipe

SERVINGS
10
Ingredients
  • 2 pounds frozen cubed hash browns
  • 1/2 cup margarine
  • 16 ounces sour cream
  • 2 1/2 cups shredded Colby Jack cheese
  • 1/2 cup chopped onion
  • Milk to moisten
  • Pepper
  • Parsley
  • 2 cans cream of chicken soup
Container:Large baking dish
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350 degrees F. Grease large baking dish.
  • Mix hash browns with melted margarine. Add remaining ingredients and mix well. Pour into a prepared baking dish. Bake for 1 hour.
  • Tip: You can stir these up ahead of time and then freeze a portion prior to baking. The full recipe makes a lot! You can also add 1 to 2 cups of chopped ham for homemade scalloped potatoes and ham.
  • Alternative Version: Instead of frozen potatoes use fresh potatoes sliced very thin.
Similar Recipes
Slow Cooker Creamy Cheese Potatoes
Slow Cooker Creamy Cheese Potatoes
Cheddar cheese Soup
cream cheese
cream of mushroom soup
hash browns
Salt and pepper to taste
Triple Cheese Potato Bake
Triple Cheese Potato Bake
cream of chicken soup
frozen hash browns
green onion
Parmesan cheese
pepper
Yummy Potatoes
Yummy Potatoes
- 1/3 cup crushed cornflakes
butter
butter
cheese
chopped green onions
More Similar Recipes
Advertisement

Buffet Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com