Drumstick Treat Recipe
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2 cups vanilla wafers, crushed
1 cup crushed peanuts
1/2 cup margarine, melted
8 ounces cream cheese
1/3 cup peanut butter
1 cup powdered sugar
4 cups whipped topping
2 packages instant chocolate pudding
3 cups milk
1 small Hershey's chocolate candy bar
:9- x 13-inch cake pan
Mix the crushed vanilla wafers, 2/3 cup of the crushed peanuts, and the margarine.
Press the mixture into a 9- x 13-inch cake pan and bake at 350ºF for 10 minutes; then allow it to cool.
Mix the cream cheese, peanut butter, and powdered sugar until smooth.
Fold in 2 cups of the whipped topping.
Spread the mixture over the cooled crumb crust; then refrigerate.
Mix the pudding and milk; then pour on top of the other layer in the pan. Return to the refrigerator and chill until set.
Spread remaining 2 cups of whipped topping over the pudding mixture. Top with the remaining 1/3 cup of peanuts and serve. Store in the refrigerator.
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