Apple Dumplings Recipe
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2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
2/3 cup milk
6 tablespoons sugar
1 1/2 teaspoons cinnamon
3 apples (peeled)
1 1/2 cups sugar
2 cups water
1/2 cup butter
:9 x 13-inch pan
Mix flour, baking powder, salt, and shortening till it is like cornmeal.
Stir in milk with fork.
Roll out as you would for pie crust.
Cut the dough into six 6-inch circles.
On each circle, place: 1 T sugar, a dash of cinnamon, and 1/2 peeled apple.
To create the dumpling, bring up the four sides and seal with a dab of water; place in 9 x 13 inch pan.
Mix sugar, water, and margarine for syrup. Bring to a boil and boil for 2 minutes.
After boiling the syrup mixture, pour it over the apples dumplings.
Bake at 375Â°F for 45 to 60 minutes or until apples are tender when poked with a fork.
These dumplings freeze well for a great make-a-head dessert. Freeze them before pouring syrup over them; then when ready to bake, make up the syrup mixture, pour over the apples, and then bake.
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