Vanishing Oatmeal Cookies Recipe

Cake-like oatmeal cookies that you won't even be able to freeze, even though they freeze perfectly. These cookies will be gone before you know it.
Share this!
Facebook
Google+
SERVINGS
60
Ingredients
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick oats (or old-fashioned oats), uncooked
  • 1 cup raisins or chocolate chips (optional)
Container:baking sheet
Directions
COOK
10 mins
  • Preheat the oven to 350ºF.
  • Beat together the butter and sugars until creamy.
  • Add the eggs and vanilla; beat well.
  • Combine the flour, baking soda, cinnamon, and salt; then add this dry mixture to the creamed mixture and blend well.
  • Stir in the oats and raisins or chocolate chips, if desired.
  • Drop the dough by teaspoonfuls onto an ungreased cookie sheet, and bake for 10-12 minutes or until golden brown.
  • Cool on wire racks before serving.
Similar Recipes
Chicago Crunchy Cookies Recipe
baking soda
brown sugar
chocolate chips
egg
flour
Cowboy Cookies Recipe
baking powder
baking soda
brown sugar
eggs
flour
Delicious Cookies Recipe
baking soda
brown sugar
chocolate chips
coconut
corn oil
Advertisement

Vanishing Oatmeal Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com