Sour Cream Raisin Bars Recipe

  • 1 3/4 cups flour
  • 1 3/4 cups oatmeal
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 cup butter
  • 4 egg yolks, beaten
  • 3 tablespoons cornstarch
  • 2 cups sour cream
  • 1/2 cup sugar
  • 2 cups raisins
Container:9- x 13-inch pan
35 mins
  • Combine the flour, oatmeal, brown sugar, baking soda, and butter to form a dough with the consistency of course crumbs.
  • Save 1 1/2 cups for the top of the bars. Press the rest of the dough in a 9- X 13-inch pan and bake 15 minutes at 350ºF.
  • Meanwhile, in a saucepan, combine the beaten egg yolks and the cornstarch; then add the sour cream, sugar, and raisins. Place the saucepan on the stovetop over low heat and stir often.
  • Simmer for 5 to 10 minutes; then pour the mixture over the baked crust.
  • Top with the remaining crumb mixture and bake for an additional 20 minutes at 350ºF.
  • Cool, slice, and serve. The bars freeze well.
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