Peanut Blossom Cookies Recipe
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A cute little cookie with a kiss on top. The perfect combination of chocolate and peanut butter.
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1/2 cup shortening
3/4 cup creamy or crunchy peanut butter
1/3 cup white sugar
1/3 cup brown sugar
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
48 milk chocolate kisses, unwrapped
In a large bowl, mix the shortening and peanut butter until well blended.
Add both sugars; beat until light and fluffy.
Add the egg, milk, and vanilla and mix well.
In a seperate bowl, stir together the flour, baking soda, and salt; gradually add this dry mixture to the peanut butter mixture.
Shape into 1-inch balls, roll in sugar, and place on an ungreased cookie sheet.
Bake 8-10 minutes or until lightly browned.
Immediately after removing the cookies from the oven, place a chocolate kiss on top of every cookie; pressing down so the cookies crack slightly around the edges.
Cool the cookies on wire racks. Make sure to cool completely before storing in an airtight container.
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