Butterscotch Cookies 7 Recipe

  • 2 cups dark brown sugar, packed firmly
  • 3/4 cup soft shortening
  • 2 Eggs
  • 1 teaspoon vanilla
  • 3 1/2 cups sifted flour
  • 1 teaspoon milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
Cream sugar and shortening. Beat eggs and vanilla into mixture. Sift flour, salt, cinnamon and ginger together. Blend into sugar mixture. Divide dough into 6 parts. Shape into flat ovals. Wrap each in waxed paper. Place on metal tray and chill. Place an oval on well floured board. Roll about 1/4 inch thick. Cut into fancy shapes with well floured cutters. Place cookies on lightly greased cookie sheets. Repeat with 5 remaining ovals. Bake in moderate oven at 375 degrees for 7-9 minutes.
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