Andes Candies Cookies Recipe

A terrific twist on the classic chocolate chip cookie. This chocolate cookie is topped with a bit of mint candy that melts and turns into a frosting of sort.
Share this!
  • 3/4 cup butter
  • 1 1/2 cups brown sugar
  • 2 tablespoons water
  • 2 cups semi-sweet chocolate chips
  • 2 eggs
  • 2 1/4 cups flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 packages Andes candies
45 mins
20 mins
1 hr
  • In saucepan, melt butter, sugar and water until butter melts. Add chips and stir until almost melted.
  • Remove from heat and stir until completely melted. Cool for 10 minutes.
  • Add eggs and mix at high speed. Mix in remaining ingredients until well blended.
  • Chill mixture for at least 1 hour.
  • Preheat oven to 350 degrees F.
  • Drop onto baking sheet or roll into 1" balls. Bake for 8-10 minutes.
  • Put a piece of mint candy on each cookie. Break the mints in half if making smaller cookies.
  • Let the mint melt and then swirl with a spoon.
Similar Recipes
Andes Mint Cookies
Andes mints
baking soda
brown sugar
chocolate chips
White Chocolate Dipped Oatmeal Cranberry Cookies
baking powder
baking soda
chocolate chips
Wiggle Worm Dirt Pudding
chocolate instant pudding mix
cold milk
Cool Whip topping
gummy worms

Andes Candies Cookies Recipe Reviews

andes candies cookies

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
sweet_lover User
Rating of 5 out of 5.0 stars
Reviewed By
"Terrific holiday cookie! Makes a big batch, too. It's amazing what that little bit of mint adds to the cookie. I dropped onto the baking sheet and used a whole mint on each cookie."
© Copyright 2019 Tecstra Systems, All Rights Reserved,