Crunchy Peanut Butter Balls Recipe
Crunchy peanut butter adds even more of a crunch to these delicious sweet treats. Be careful...you won't be able to stop eating these!
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2 cups peanut butter
1/2 cup butter, softened
3 1/2 cups powdered sugar
3 cups Rice Krispies
20 ounces chocolate almond bark
Cream together peanut butter and butter.
Add in the powdered sugar, 1/2 cup at a time.
Stir in the Rice Krispies.
Cover and refrigerate for at least 1 hour.
Form into small balls and freeze.
Melt almond bark in a double boiler; dip balls into the melted almond bark. Place on wax paper and allow to sit until almond bark hardens.
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"I could eat just the filling on its own! These are worth the time to make. Be sure the balls are completely frozen otherwise they will fall apart when trying to dip them in the warm chocolate."
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