White Christmas Candy Recipe

Ingredients
  • 2 pounds white chocolate
  • 1/2 pound red and white crushed candy canes
Directions
Melt chocolate over med/low heat, stir until smooth. Remove from heat. Stir in crushed candy. Spread on parchment - paper lined cookie sheets. Chill in refrigerator 8-10 min. Break into small pieces.

Store in airtight containers.

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