Divinity Puffs Recipe

  • 2 egg whites
  • 2 1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 3/4 cup chopped walnuts
  • 1/2 teaspoon vanilla
Beat egg whites until stiff. Combine sugar, water, and corn syrup. Cook to thin stage or 234 degrees on candy thermometer. Pour half of syrup mixture over egg whites. Stir constantly while pouring. Cook remaining half of syrup mixture to 260 degrees. Pour over egg whites beating constantly. Beat until mixture holds shape. Add vanilla and nuts. Swirl from teaspoon on to waxed paper. Makes 24 pieces.
Similar Recipes
Almond Bark Rice Krispie Cookies Recipe
almond bark
chunky peanut butter
dry roasted peanuts
miniature marshmallows
Boston Squares Recipe
black molasses
chopped walnuts

Divinity Puffs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com