Easy Lemon Poppy Seed Bread Recipe
Moist and yummy lemon-flavored bread with the added crunch of poppy seeds.
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1 package lemon cake mix
1 package instant lemon pudding
1 cup water
1/2 cup vegetable oil
1/4 cup poppy seeds
1 lemon - zested
Preheat oven to 350 degrees F. Grease and flour two loaf pans.
Mix all ingredients together.
Beat for approximately four minutes.
Bake in 350 degrees F. oven for 50 to 55 minutes or until a toothpick poked in the middle comes out clean.
Makes 2 loaves or 4 smaller loaves. If making 4 small loaves, reduce baking time.
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"Great recipe! We loved it and it was so simple to make. It was super moist and had a nice lemony flavor. The kids loved it."
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