Golden Raisin Buns Recipe

  • 2 cups hot water, divided
  • 2 cups golden raisins
  • 1/2 cup butter
  • 1 tablespoon sugar
  • 1/4 salt
  • 1 cup flour
  • 4 eggs
  • 1 tablespoon melted butter
  • 2 tablespoons cream or milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon lemon flavoring
  • 1 cup powdered sugar
Pour 1 c. water over raisins, let sit while preparing batter. Boil together remaining 1 c. water, butter, sugar and salt. Add flour; stir until soft ball forms and remove from heat. Add eggs one at a time; beat well after each addition. Drain raisins and stir in. Drop by teaspoon 2 inches apart onto ungreased cookie sheet. Bake at 375 for 30-35 minutes. Dip in icing while warm.

Note: I have also used grated apple in place of raisins.

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