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Homemade Cinnamon Rolls Recipe

SERVINGS
24
Ingredients
  • 2 packages yeast
  • 2 1/4 cups water - warm
  • 2 eggs
  • 3/4 cup sugar
  • 3/4 cup butter - melted
  • 1 1/2 teaspoons salt
  • 8 cups flour
  • FILLING:
  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 4 teaspoons cinnamon
  • 1/8 teaspoon salt
Directions
PREP
45 mins
COOK
20 mins
READY IN
1 hr
  • Dissolve yeast in warm water.
  • Combine beaten eggs, sugar, melted butter, salt and flour.
  • Knead for 5 minutes.
  • Let rise in covered bowl until double - approx. 90 minutes.
  • While dough is rising, cut 2 tablespoons of butter into 1 cup brown sugar, 1/2 cup white sugar, cinnamon and salt.
  • Roll out dough into 12 x 24 rectangle.
  • Sprinkle with filling mixture, roll up and cut into 24 even pieces.
  • Place in two 9 x 13 pans and let rise again - appox. 90 minutesli>
  • Bake at 375° F for 20 minutes.
  • Frost with a powdered sugar frosting while still warm.
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