Pepperoni Pinwheels Recipe
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1/2 cup pepperoni
1/4 teaspoon oregano
1 egg - separated
1/2 cup shredded mozzarella cheese
1 refrigerated crescent rolls 8 oz. tube
In a bowl, combine pepperoni, cheese, oregano and egg yolk.
In a small bowl, whisk egg white until foamy; set aside.
Separate crescent dough into four rectangles; seal perforations.
Spread pepperoni mixture over each rectangle to within 1/4 inch of edges.
Roll up jelly-roll style, starting with a short side; pinch seams to seal.
Cut into six slices.
Place cut side down on greased baking sheets; brush tops with egg white.
Bake at 375 degrees for 12-15 minutes or until golden brown.
Serve Warm. Refrigerate leftovers.
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