Never Fail Fudge 4 Recipe

  • 1 can evaporated milk
  • 1/2 cup butter
  • 4 cups sugar
  • 12 ounces chocolate chips
  • 1 pint marshmallow creme
  • 1 cup pecans or walnuts, chopped
First get a large pan in which the fudge will not be too thick and butter the pan and set aside.

In a sauce pan, bring the first 3 ingredients to a full boil stirring constantly, boil for about 5 minutes.

Remove from heat and fold in the next 3 ingredients. Pour in the prepared pan.

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