Chocolate Saltine Cracker Delight Recipe

  • 1 tube saltine crackers
  • 1 stick butter
  • 1 cup brown sugar (packed)
  • 1/2 package semi-sweet chocolate chips
  • 1 cup finely chopped nuts (pecan or walnut)
Preheat oven to 350°

Place a sleeve of saltines, spread flat, on a cookie sheet/jelly roll pan lined with aluminum foil or parchment paper (easy clean up)

Melt a stick of butter or margarine and a cup of brown sugar

in microwave, about 2 minutes. Stir to insure it has all melted.

Pour melted ingredients over saltines. Spread over all crackers as best you can with knife. Bake for 10 minutes. Remove. Pour semi-sweet chocolate chips over hot crackers. No set amount of chips, I use about half a bag per sleeve of crackers. Place back in oven for 2 minutes.

Remove from oven and spread melted chocolate over crackers with knife. Sprinkle with chopped nuts. Let cool and break apart.

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