Bacon Cheeseburger Soup Recipe
Your family will love this cheeseburger soup recipe. It's hearty and easy to make even on a weeknight.
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6 potatoes - medium sized, peeled and cubed
1 carrot - peeled and shredded
1 onion - medium sized, diced
1/2 cup green pepper - diced
2 jalapeño peppers - seeded and diced fine, more or less to taste
2 cloves garlic - minced
2 tablespoons beef soup base
2 pounds ground beef
3 cups water
5 cups milk - divided
6 tablespoons flour
16 ounces processed cheese - Velveeta® , cubed
5 slices bacon - cooked and crumbled
salt and pepper to taste
:large stock pot, large skillet
Peel and cube 6-7 medium sized potatoes and add them to a stock pot.
Add in the carrot, onion, green pepper, jalapeno pepper, garlic, water and beef base.
Bring to a boil, then cover and simmer for approximately 20 minutes or until the potatoes are fork tender.
Meanwhile, brown and crumble the ground beef in a skillet until no longer pink.
Add the ground beef into the stock pot and stir in 4 cups of milk. Allow this to heat through.
In a small bowl, whisk together one cup of milk and the flour. Slowly add this to the soup, stirring while you go.
Bring the soup to a boil until it begins to thicken and then reduce to a simmer.
While stirring, add the cheese until it is melted.
Serve with crumbled bacon on top.
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Bacon Cheeseburger Soup Recipe Reviews
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"I've made this many, many times sometimes substituting Campbell's cheddar soup for the Velveeta. Also, I always add chili powder and Amish rivvels when making this."
"My kids said this is their new favorite soup. Really good, easy to make, next time I think I will add the bacon into the soup so the flavor cooks throughout."
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