Sweet Potato Skillet Recipe
Rate & Review
If you enjoy the great taste of sweet potatoes, this recipe allows the natural flavor of the potatoes to come through with just a hint of extra sweetness.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 sweet potatoes - approx. 2 lbs.
4 tablespoons margarine
1/8 teaspoon salt
1 can crushed pineapple - 8 oz.
2 tablespoons maple syrup
Peel the sweet potatoes and then cut into 1/4" slices. The sweet potatoes darken quickly so you want to slice them just before using. Placing them in a bowl of cold water will help stop the darkening.
Melt the margarine in the bottom of a skillet over medium heat. Add the slice sweet potatoes.
Cook until browned on one side. Turn and then cover and cook for 5 minutes, turning the heat down to low.
Turn the potatoes and brown the other side over medium heat. Cover, turn heat on low, and cook for another 5 minutes or until the potatoes are tender. Do not overcook or the potatoes will become so soft.
Sprinkle with salt, add the pineapple and maple syrup to the sweet potatoes. Cook over medium heat until everything is heated thoroughly.
Grilled Sweet Potatoes with Lemon-Parsley Butter
finely chopped parsley
large sweet potatoes
Hawaiian Sweet Potatoes
Candied Sweet Potato Side Dish
More Similar Recipes
Sweet Potato Skillet Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com