Georgia Cookie Candy Recipe

  • 2 sticks butter or margarine, softened (1 cup sticks)
  • 1 cup crunchy peanut butter
  • 3 cups confectioners sugar, sifted
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups semisweet chocolate chips
Line a 13 by 9 by 2-inch pan with foil.

Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.

Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high. Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.

When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.

Similar Recipes
Candy Bar Cookie Bars
brown sugar
butterscotch chips
corn syrup
No Bake Peanut Butter Bars
chocolate chips
graham cracker crumbs
peanut butter
Chocolate Kiss Peanut Butter Cookies
baking soda
brown sugar

Georgia Cookie Candy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,