Maple Nut Fudge Recipe

  • 1 1/2 cups real maple syrup
  • 1 3/4 cups sugar
  • 2/3 heavy cream or 5 ounce can evaporated milk
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
Line an 8 inch square pan with nonstick foil and spray with cooking spray.

Combine syrup, sugar, heavy cream and salt in a medium sauce pan (preferably non-stick); bring to a boil over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees F on a candy thermometer.

Remove from heat; with an electric mixer, beat in butter and vanilla.

Continue to beat on high power for 8 to 9 minutes or until thickened, light brown color and fudge loses its glossy finish; stir in nuts and spread into prepared pan; let stand until firm (about 30 minutes) then cut into squares.

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