Pork Chop Potato Casserole Recipe

  • 8 pork chops
  • 1 teaspoon seasoned salt
  • 1 tablespoon oil
  • 1 can cream of celery soup
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 26 ounces hash browns
  • 1 cup shredded cheddar, divided
  • 1 can french fried onions, divided (2.8 ounce can)
Sprinkle pork chops with seasoned salt. In a skillet brown chops on both sides in oil. In a large bowl, combine the soup, sour cream, milk, salt & pepper; stir in hash browns, 3/4 C. cheese & half of the onions. Spread into a greased 13 x 9 baking dish. Arrange pork chops on top. Cover & bake at 350° for 40 min. Uncover. Sprinkle with remaining cheese & onions. Bake uncovered 5-10 minutes linger or until potatoes are tender, cheese is melted & meat juices run clear.
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