Wild Rice Chicken Salad Recipe
This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes.
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2 1/2 cups wild rice - cooked, about 1 cup uncooked
2 cups celery - chopped
can pineapple tidbits, drained
1/2 cup craisins
1 cup smoked almonds
2 1/2 cups grilled chicken - or left-over cooked chicken, cut up in bite size pieces
3/4 cup mayonnaise - light or non-fat
1/2 cup sweet mango chutney or Major Grey's Chutney
1/2 teaspoon salt
lettuce leaves for garnish
:large bowl, small bowl
In large bowl, toss wild rice, celery, pineapple, craisins, almonds, and chicken.
In small bowl, combine mayo, chutney, and salt.
Toss mayo mixture with rice mixture. You may not need to use all of it.
Cover and refrigerate several hours or overnight.
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"I made a half batch of this yesterday and had it for lunch and dinner. It was really tasty and I especially liked the smoke almonds and the mango chutney flavors."
"This was a really terrific salad--just right for a light lunch."
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