Tropical Cheeseball Recipe
So easy to make and so deliciousâ€”this flavorful hors d' oeuvre recipe is guaranteed to be a party favorite.
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1 1/4 cups almonds - sliced or slivered, toasted
3/4 cup coconut - toasted
16 ounces cream cheese - softened
1/2 cup mango chutney
various crackers or baked pita chips
:medium mixing bowl
In dry skillet, toast almonds, remove to paper towel to cool.
Toast coconut, until slightly browned (2-3 minutes). Cool on paper towel.
In bowl, combine cream cheese, 1 cup of the toasted almonds, 1/2 cup of the toasted coconut and the mango chutney. Mix well.
Place mixture on serving platter, sprinkle with remaining coconut and almonds.
Cover with plastic wrap and chill for at least 2 hours.
Serve chilled with crackers or pita chips.
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"The description for this recipe, that it's guaranteed to be a party favorite, couldn't be more accurate. I served it over the Memorial weekend and everyone loved it."
"This was so good that I couldn't stop eating it."
"This was fantastic! Easy to make and a real hit. My guests left no trace or it once they started digging in."
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