Tropical Cheeseball Recipe

So easy to make and so delicious—this flavorful hors d' oeuvre recipe is guaranteed to be a party favorite.
Share this!
  • 1 1/4 cups almonds - sliced or slivered, toasted
  • 3/4 cup coconut - toasted
  • 16 ounces cream cheese - softened
  • 1/2 cup mango chutney
  • various crackers or baked pita chips
Container:medium mixing bowl
10 mins
10 mins
  • In dry skillet, toast almonds, remove to paper towel to cool.
  • Toast coconut, until slightly browned (2-3 minutes). Cool on paper towel.
  • In bowl, combine cream cheese, 1 cup of the toasted almonds, 1/2 cup of the toasted coconut and the mango chutney. Mix well.
  • Place mixture on serving platter, sprinkle with remaining coconut and almonds.
  • Cover with plastic wrap and chill for at least 2 hours.
  • Serve chilled with crackers or pita chips.
Similar Recipes
Baked Brie in Pastry Crust
egg white
refrigerated pastry sheet
Classic Cheese Fondue
dry white wine
Emmenthal cheese grated
French bread loaf
Baked Brie with Apples and Pecans
apple pie filling
chopped pecans
egg white
sheet of puff pastry

Tropical Cheeseball Recipe Reviews

tropical cheeseball

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
Love Food User
Rating of 5 out of 5.0 stars
Reviewed By
"The description for this recipe, that it's guaranteed to be a party favorite, couldn't be more accurate. I served it over the Memorial weekend and everyone loved it."
RJames User
Rating of 5 out of 5.0 stars
Reviewed By
"This was so good that I couldn't stop eating it."
cantcook User
Rating of 5 out of 5.0 stars
Reviewed By
"This was fantastic! Easy to make and a real hit. My guests left no trace or it once they started digging in."
© Copyright 2019 Tecstra Systems, All Rights Reserved,