Big Hunk Recipe

  • 2 cups sugar
  • 2 cups light Karo
  • 3/4 cup water
  • 3 egg whites
  • 1 teaspoon vanilla
Place first three ingredients into a medium saucepan and cook syrup to 235° Leave candy cooking on stove and beat egg whites until syrup reaches 240°. Remove pan; drizzle 1/3 of syrup into beaten egg whites; continuing to beat. Put remaining syrup back on stove and cook to 260°.

Drizzle remaining candy into egg white mixture, beating until it holds its shape. Add flavoring and salted peanuts. Pour onto buttered cookie sheet. When cooled sliced and wrap in waxed paper.

Similar Recipes
The Big Game Chili
McCormick® Chili Seasoning Mix
(14 1/2 ounces) diced tomatoes
(15 ounces) kidney beans
(8 ounces) tomato sauce
chopped assorted vegetables
Peanut Brittle
baking soda
corn syrup
raw peanuts
Candied Lemon Zest
sugar to coat zest strips

Big Hunk Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,