Divinity Fudge Recipe

  • 1/2 cup white Karo syrup
  • 2 1/2 cups sugar sugar
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 stiffly beaten egg whites
  • 1 teaspoon vanilla
  • Walnuts (optional)
In large saucepan stir until dissolved karo syrup, sugar, salt and water

cook without stirring until candy thermometer reads 248 degrees (firm ball stage)

While this is cooking in large bowl beat egg whites until stiff

Pour 1/2 of cooking mixture (after reaches firm ball stage) over egg whites, beat with mixer

cook remaining sugar mixture to 272 degrees Add this slowly to egg mixture beating constantly As you beat it it will start to become stiffer at this point add vanilla

Drop by tsps on waxed paper top with walnut if desired

This does set up fast so you need to make sure everything is set up before you start

Similar Recipes
evaporated milk
miniature marshmallows
vanilla extract
Larabar Fudge Babies
pitted dates
Easy Fudge
bag of walnuts
bag semi sweet chocolate chips
butterscotch chips
can of sweetened condensed milk
candied green and red cherries

Divinity Fudge Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com