Apple Crisp 9 Recipe

Ingredients
  • 8 cups apples, peeled, cored and sliced
  • 2/3 cup butter, softened
  • 1 1/2 cups brown sugar
  • 1 cup flour
  • 1 cup old-fashioned oatmeal
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons nutmeg
Directions
Preheat oven to 375 degrees F. Spread apples into a 9x13 inch cake pan.

Blend butter, brown sugar, flour, oatmeal, cinnamon and nutmeg until crumbly and spread over the apples. Bake for 30-35 minutes or until apples are tender and topping is golden brown.

TIP: If peeling your own apples, you can keep them from getting brown by putting them in a mixture of 1/4 cup lemon juice to 1 quart of cold water.

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