Sauteed Shrimp in Tomato Sauce Recipe
Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes.
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1 pound shrimp - med.-large - peeled & deveined
1 teaspoon salt
1 teaspoon red pepper flakes or more to taste
3 tablespoons olive oil
1/2 red onion - diced
14 1/2 ounces can Italian diced tomatoes
1/2 cup white wine - dry
2 cloves garlic - chopped
2 teaspoons lemon thyme - chopped
4 tablespoons fresh basil - chopped
fresh parsley - for garnish (optional)
:skillet, medium bowl
Toss together shrimp, salt and red pepper flakes in medium bowl.
Heat 3 tablespoons olive oil in large skillet over medium high heat.
Add shrimp and sauté for about 2-4 minutes, stirring occasionally, and just cooked through.
Transfer to plate or bowl, set aside.
Add onion to same skillet, add 1 tablespoon olive oil if needed. Sauté onion about 5 minutes.
Add tomatoes with juice, wine, garlic and thyme. Reduce heat to medium low and allow sauce to simmer for 10-15 minutes. It will reduce and thicken slightly.
Return shrimp to skillet, with any accumulated juice, into the tomato mixture. Stir to combine. Cook for 1-2 more minutes.
Stir in basil. Season with more salt and pepper in needed.
Serve hot. Very good with lemon pasta recipe and crusty bread.
Garnish with fresh parsley if desired.
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"I made this with a little change, I used Rotel tomatoes with chilies instead of the regular diced tomatoes. Added pepper flakes for a little spice. It turned out great! Hubby loved it! Thanks for sharing."
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