Butterfinger Cake 3 Recipe

Ingredients
  • 1 box yellow cake mix
  • 1 jar butterscotch ice cream topping
  • 4 Butterfinger candy bars, crushed
  • 1 package Cool Whip (8 ounce pkg)
Directions
Mix cake as directed. Pour cake batter into a greased 9 x 13 pan. Sprinkle with 1/2 of the crushed candy bars. Bake as directed on box. When cake is cool, drizzle butterscotch over cake. Spread Cool Whip on top and sprinkle with remaining crushed candy bars. Refrigerate until ready to serve.
Similar Recipes
Butterfinger Lovers Cake
Butterfinger candy bars
caramel topping
German chocolate cake mix
sweetened condensed milk
Candy Bar Cookie Bars
almonds
brown sugar
butter
butterscotch chips
corn syrup
Ice Cream Sandwich Surprise
Butterfinger candy bars
caramel ice cream sauce
ice cream sandwiches
Advertisement

Butterfinger Cake 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com