Loading

Big Flavor Black Beans Recipe

Submit A Photo
Provided By
This healthy Mexican bean dish is so full of flavor that it is sure to become a favorite side dish. The beans make a perfect ingredient for tacos or enchiladas.
Share this!
Facebook
Servings: makes about 6 cups
Ingredients
  • 16 ounces dried black beans
  • 6 cups water
  • 1 onion - diced
  • 2 cloves garlic - chopped
  • 1 tablespoon ground cumin - or more to taste
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chiles
  • 1/3 cup ketchup
  • 1 teaspoon oregano - dried
  • 2 teaspoons salt
  • Salsa for extra flavor (optional)
Container:stockpot
Directions
PREP
10 mins
COOK
1.5 hrs
READY IN
2 hrs
  • In stockpot, soak beans in enough water to cover, overnight.
  • The next day, add remaining ingredients, except salsa and salt.
  • Bring to a boil, stir.
  • Decrease heat to medium and cover. Simmer until the beans are slightly firm but tender in middle, about 1 1/2 hours. If the liquid evaporates before beans are cooked, add water, 1/4 cup at a time.
  • When beans are cooked, add salt.
  • Keep warm until ready to serve, or cool, cover and keep in refrigerator for up to 3 days.
  • Stir in salsa, if using, right before serving. Great with tacos, in enchiladas, or as a side with chips.
Similar Recipes
Black Beans and Rice
McCormick® Sloppy Joe Seasoning Mix
(15 ounces) black beans
vegetable oil
long grain rice
onion
Tilapia with Black Beans and Corn
tilapia fillets
butter
salt and pepper
sweet red pepper
whole kernel corn
Mexican Corn
green onions
red bell pepper
frozen corn
salt and pepper to taste
jalapeño
Loading

Big Flavor Black Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com