Fried Rice with Ham Recipe
fried rice recipe
features a combination of sweet and savory flavors, and it's a great dish for using up some of that leftover Easter ham. Check out our
Grain Cooking Guide
to see the best method to use for cooking rice.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 tablespoon butter or margarine
1/4 cup soy sauce
1 tablespoon teriyaki sauce
salt and pepper - to taste
1/2 onion - chopped
1 1/2 cups ham - cooked and diced
2 green onions - chopped
3 cups rice - cooked
1 can pineapple tidbits (8 oz.)
2 teaspoons garlic or 2 cloves garlic, chopped
: large skillet or wok, small fry pan, small bowl
In small skillet, heat butter or margarine over medium-high heat.
Whisk eggs in small bowl. Pour into pan, and scramble until soft cooked.
Remove from heat, set aside.
In large skillet, heat 2 tablespoons olive oil or vegetable oil. Over medium-high heat add onion, ham and rice.
Stir fry 5-10 minutes until rice is crisped brown.
Add garlic, soy sauce and teriyaki sauce. Continue stirring another 2-3 minutes.
Add in green onions and pineapple, salt and pepper to taste, and scrambled eggs. Heat through, stirring to combine.
Note: you can also use leftover chicken or turkey.
Ham and Bean Soup
Traditional Chefs Salad
Ham Salad Sandwiches
ground baked ham
More Similar Recipes
Fried Rice with Ham Recipe Reviews
fried rice with ham
Add A Review Now!
Comment on this
"This recipe is SO good! I make it with brown rice and I like to make it with shrimp. Everyone in family raves about it!"
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com