Cauliflower Soup Recipe

Simple cauliflower has never tasted so good! This light, healthy, and delicious soup recipe, featuring a medley of flavorful ingredients, makes cauliflower a special treat.
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  • 1 cauliflower head, trimmed with florets separated and cut into bite sized pieces
  • 49 ounces chicken broth
  • 1/2 lemon
  • 4 tablespoons olive oil
  • 1 onion - chopped
  • 2 carrots - diced
  • 2 stalks celery - with tops, finely chopped
  • 8 mushrooms - sliced (Optional)
  • 2 tablespoons flour
  • 1 teaspoon Beau Monde seasoning
  • 1 teaspoon rosemary - fresh, chopped
  • salt and pepper - to taste
Container:stock pot, skillet
20 mins
15 mins
35 mins
  • Bring chicken broth to boil in stock pot or large sauce pan.
  • Drop in florets and lemon. Cover and simmer until florets are tender, about 5-6 minutes.
  • Remove lemon. Turn heat to low.
  • In skillet, heat oil over medium heat. Saute onion, carrots, celery and mushrooms until onions are soft.
  • Whisk in the flour.
  • Whisk in 2 ladles full of the cauliflower broth. Stir until smooth and thickened.
  • Add all back into cauliflower soup.
  • Add seasonings.
  • Cover and simmer 15 minutes.
  • Serve hot.
  • Use an immersion blender or food processor if you would like a smoother soup.
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Cauliflower Soup Recipe Reviews

cauliflower soup

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jwc User
Rating of 5 out of 5.0 stars
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"With the exception of the Beau Monde seasoning, followed the recipe to the letter and it was delicious. Served it with a baked sandwich. Even the kids liked it."
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